Trending Liquid Dough Garlic Paratha Recipe| Chili Garlic Paratha Recipe | Garlic Paratha with Liquid dough
Trending Liquid Dough Garlic Paratha Recipe| Chili Garlic Paratha Recipe | Garlic Paratha with Liquid dough – Garlic bread is a favorite of all of us but it takes a long time to make, but now you don’t have to spend much time because today I have brought for you the recipe of Chili Garlic Paratha, it is a very fun and unique recipe. You don’t have to knead the dough to make it and you don’t have to roll any other bread.
Trending Liquid Dough Garlic Paratha Recipe| Chili Garlic Paratha Recipe | Garlic Paratha with Liquid dough – To make this soft and tasty paratha, a thin batter is prepared by adding grated garlic, green chilies, coriander, chili flakes, salted butter and water inside the wheat flour. And it is spread like an uthappam and well-cooked on both sides. You can serve it with curd, green chutney or any deep.
Preparation Time: 10-12 Minutes
Cooking Time: 15 Minutes
Cuisine: Indian
Necessary ingredients:
| 1 cup wheat flour |
| 1 teaspoon grated garlic |
| 2 tablespoons finely chopped coriander leaves |
| 1 finely chopped green chili |
| 1 teaspoon chili flax |
| ½ teaspoon salt or to taste |
| 1 teaspoon salted butter or ghee |
| Oil, ghee or butter to apply paratha |
Trending Liquid Dough Garlic Paratha Recipe | Chili Garlic Paratha Recipe | Garlic Paratha without dough
1. First of all take wheat flour in a bowl and add water little by little to make a batter. (Note that the batter should not be too thick and not too thin)
2. Now add garlic, green chilies, coriander, chili flakes, salt and salted butter inside the batter.
3. Mix everything well and keep it on the side for 10 minutes.
4. After 10 minutes, heat a nonstick pan on medium heat and spread the batter on the pan with the help of a spoon. Mixed Fruit Jam Sandwich Recipe
5. Allow the paratha to cook well on low heat.
6. Now turn the paratha and let it cook on the other side too.
7. Now press the paratha slowly with the help of a spatula, so that it starts blooming.
8. Now apply oil on both sides of the paratha and roast it well. Prepare all the parathas in this way.
9. Soft and tasty Trending Garlic Paratha with Liquid dough is ready. You can serve it with curd, green chutney or any deep.
Notes:
1. In this recipe, if you want, you can take wheat flour instead of Maida or both flour and wheat flour evenly.
2. Keep in mind that the consistency of the batter should not be too thin and not too thick.
3. You can increase or decrease the quantity of garlic and green chilies as per your taste.
4. To fluff the paratha, press the paratha slowly with the help of a spatula.
5. The soft and delicious Trending Liquid Dough Garlic Paratha Recipe tastes great to eat.