Condensed Milk Recipe | Homemade condensed milk recipe | How to Make Condensed Milk (Milkmaid recipe)

Condensed Milk (Milkmaid) Recipe – read this recipe Hindi, Marathi & Gujarati

Homemade condensed milk recipe | How to Make Condensed Milk (Milkmaid recipe) – It is a simple sweet milk recipe that is made in the traditional way using milk, sugar and baking soda. You can use this milkmaid recipe in place of mawa(Khoya) while making Indian sweets and in place of eggs while making eggless baking recipe. By making this recipe, you can save money on shop-bought milkmaid. Milkmaids are expensive in stores, so it will be economical to make them at home.

In this recipe of making milkmaid, I have described the traditional way. To make it even easier, cook the mixture of milk powder, milk, sugar, corn flour and baking soda continuously with a spoon until it thickens.

To make this easy recipe of Condensed Milk or Homemade Milkmaid at home, follow the steps and suggestions below and share your experience with us.

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Cuisine: International

Necessary ingredients:

Condensed Milk Recipe | Homemade condensed milk recipe | How to Make Condensed Milk (Milkmaid recipe) – With Step By Step Photo

1. First take milk in a pen or kadai and mix sugar in it. masala tea powder

2. Keep the gas on medium to low heat and stir the mixture continuously with a spoon.

3. When the milk starts boiling and starts to stick on the side of the pan, remove it from the side with the help of a spatula. So that the lumps do not come in the condensed milk and become smooth.

4. After 2-3 minutes, when the milk becomes slightly thick and starts to look light yellow then add baking soda to it.

5. By adding baking soda, bubbles will start coming in, which will give creamy texture to your milkmaid and make it thick.

6. Stir the spoon continuously and when the milk becomes ¼ parts or thick, turn off the gas and allow it to cool.

7. Our Homemade milkmaid is ready. Which you can use when making Eggless Cake Recipes instead of egg or in place of mawa(Khoya) while making sweets.

Suggestion:

1. While making milkmaid , stir the milk continuously with the help of a spoon.

2. Add sugar to the milk in the beginning so that our milkmaid is ready to be smooth.

3. Don’t forget to add baking soda as it makes the recipe frothy.

4. Milkmaid recipe is good to eat for 1 week if kept in the fridge.