sabudana (sago) fruit custard | sago and fruit dessert | easy & Healthy Summer Dessert

sabudana (sago) fruit custard | Sago fruit custard | sago and fruit dessert – Sago Fruit Custard is a very tasty and healthy dessert recipe. Which is prepared by mixing sago seeds pudding with favorite fruits. This is a very easy and tasty dessert. Which you can serve during the fast or on a similar or special occasion with the menu of the food.

sabudana (sago) fruit custard | Sago fruit custard | sago and fruit dessert – During the summer, we feel like eating something cold, but there must be something that is cold, tasty and healthy too. So this dessert can be a good choice for summer as it is a cold dessert prepared with milk, sago, fruits and nuts. Which you can serve cold with food or after eating. This dessert is liked by people of all ages. Especially children like it very much. Follow the steps and tips below to make this easy sago fruit custard recipe at home.

Preparation Time: 3 Hours

Cooking Time: 15 Minutes

Cuisine: Indian Dessert

Necessary Ingredients :

sabudana (sago) fruit custard | Sago fruit custard | sago and fruit dessert | how to make sabudana (sago) fruit custard

1. To make sago and fruit dessert, first of all, soak the sago with 2-3 times of water and wash it thoroughly for 3 hours.

2. Now place the milk in a pen or kadai to heat it. bhapa doi recipe

3. When it starts boiling, then stir it for 2-3 minutes; boil the milk until it becomes slightly thick.

4. Now add milk powder and cook for 1 minute. (Take care not to lumps in it)

5. Now add the soaked sago and let the sago cook well while stirring with a spoon.

6. When the sago is cooked, add sugar to it and cook it for 1 minute.

7. When the sago kheer is thick, turn off the gas and add cardamom powder to it. Place the pudding on the room temperature to cool down.

8. Peel and cut all the fruits and prepare them.

9. Now take out the kheer in a big bowl and put the chopped fruits and chopped dry fruits in it.

10. Mix everything well and keep the sago and fruit custard dessert in the freeze for 2-3 hours.

11. Easy, Delicious and healthy sabudana (sago) fruit custard (sago and fruit dessert) recipe is ready. Serve it cold. You can enjoy it during the fast or by making it like this.

Suggestion:

1. You can use fruit of your choice in sago and fruit dessert. Be careful not to use sour fruits.

2. The taste of custard made from fruits like grape, apple, chiku, banana, mango and pomegranate seeds are very tasty.

3. Use vanilla ice cream to make the fruit custard creamier.

4. Dry fruits you can use any of your choice.

5. You can increase or decrease the quantity of sugar according to your taste.

6. I made this recipe (sago and fruit dessert) for a special fast, so I have not used custard powder in it, but if you use custard powder during fasting then you can use it.

7. sabudana fruit custard (sago and fruit dessert) tastes even better when served cold.