lauki ka halwa recipe | dudhi halwa recipe | loki ka halwa recipe
Lauki (Dudhi) Halwa | lauki ka halwa recipe | dudhi halwa recipe with step by step photos – Lauki halwa is a creamy Indian sweet recipe prepared with gourd, full cream milk, khoya and sugar. You must have eaten gourd and many dishes made of gourd till date.
Lauki (Dudhi) Halwa | lauki ka halwa recipe | dudhi halwa recipe with step by step photos – While Gourd is called “Ghiya” in Hindi, Gourd in English is known as “Bottle Gourd“. Lauki recipes are very common during the festival season and are prepared during the fasting of Navratri or in any fasting season. Generally people like to eat sweets after eating. In such a situation, ‘Lauki Ka Halwa’ is a good option. Bottle Gourd Halwa is not only tasty but also very easy to make.
Lauki (Dudhi) Halwa | lauki ka halwa recipe | dudhi halwa recipe with step by step photos – There are many ways to prepare lauki ka halwa recipe and it basically varies with the location or region. Although there are 2 main variations of this recipe it can be prepared with either milk or condensed milk/milkmaid. Today we will tell you the recipe of making Lauki Ka Halwa recipe in a traditional way.
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Preparation Time: 10-15 Minutes
Cooking Time: 15-20 Minutes
Cuisine: Indian Dessert
Trending Recipes :
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Necessary ingredients :
| 1½ cup grated gourd |
| ½ Cup milk |
| ½ Cup mawa |
| ¼ cup ghee |
| ½ Cup sugar |
| 5-6 Almonds chopped |
| 5-6 Cashew nuts chopped |
| 1 tablespoon raisins |
| pinch green food color (optional) |
| ¼ tsp cardamom powder |
How to make Lauki Ka Halwa (Bottle Gourd Halwa) | lauki ka halwa recipe| dudhi halwa recipe | loki ka halwa recipe With Step by step photos
Method:
1. First of all, peel the bottle gourd and wash it well and grate it. steamed yogurt pudding
2. Heat ghee in a pan on medium heat and put chopped cashews, almonds and raisins in it,
take out a plate after turning golden on low flame.
3. Put the grated bottle gourd inside the remaining ghee and cook it for 2-3 minutes while stirring continuously with a spoon.
4. After 2-3 minutes, now add milk to it and cook it in the open with a spoon, stirring occasionally, until the milk dries up.
5. When the milk dries up, add khoya and mix it well and cook.
6. Now add sugar to it. पनीर खीर रेसिपी
7. Mix all the ingredients well and add a pinch of green food color to it.
(Skip this step if you don’t want to add food coloring)
8. Cook the halwa till it becomes thick, stirring continuously with a spoon.
9. After the Lauki Halwa becomes thick, turn off the gas and add roasted cashew-almonds, raisins and cardamom powder and mix it well. केसर पिस्ता श्रीखंड रेसिपी
10. Very tasty and delicious Lauki Ka Halwa (Doodhi Halwa) is ready. You can serve it hot or even after it is cold.
suggestion:
1. While making bottle gourd pudding, taste the bottle gourd a little, sometimes gourd is bitter too.
2. Do not use the middle part of the gourd while grated the bottle gourd.
3. You can also use condensed milk instead of khoya in halwa.
4. You can increase or decrease the amount of sugar according to your taste.
5. In this recipe, roasted cashews-almonds and raisins in ghee, you can add them without roasting.
