Gajar Ka Halwa Recipe | How to make Gajar Ka Halwa | Carrot Halwa recipe
Gajar Ka Halwa Recipe | How to make Gajar Ka Halwa | Carrot Halwa – Gajar Ka Halwa is a famous and favorite Indian delicious sweet dish. Which is especially liked in the winter season. You can make this recipe on any special occasion or festival. This simple and quick recipe is loved by everyone from kids to adults. You can also make Gajar Ka Halwa by following this recipe.
carrot halwa recipe | gajar halwa recipe | gajar ka halwa banane ki vidhi (with step by step photos) – finally, i request you to check this gajar ka halwa recipe post as well as my other Hindi sweet recipes collection. It also includes recipes like Kesar Peda, Mohan Thal, Salam Pak, Besan Barfi, Boondi Ladoo, Gur Papdi, Sooji Halwa and Anar Ka Halwa.
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Preparation Time: 10-15 Minutes
Cooking Time: 15-20 Minutes
Cuisine: Indian Dessert
Trending Recipes :
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Necessary ingredients :
| 1 kilogram carrots |
| 250 grams khoya |
| 250 ml milk (optional) |
| 200 grams sugar |
| 4 tbsp ghee |
| 10-12 cashew nuts |
| 10-12 almonds |
| 5-6 cardamom powder |
| 5-6 drops vanilla essence (optional) |
Gajar Ka Halwa Recipe | Gajar Ka Halwa | Carrot Halwa recipe| How to make Gajar Ka Halwa (Step by Step Photo):
1. First of all peel the carrot and wash it well and grate it.
2. Heat ghee in a pan on medium heat and add grated carrots to it, stirring it well with a spoon, cover and cook for 5 minutes. steamed yogurt pudding
3. After 5 minutes, open the lid and add sugar and mix it and cook again covered for 3-4 minutes. रवा शीरा (सूजी का हलवा)
4. After 4 minutes open the cover. A lot of juice has come out of the carrot, cook it like this in the open with a spoon, stirring occasionally, until the juice gets reduced.
5. When the juice is reduced from the carrot, then add milk to it and cook the halwa until it becomes thick, stirring continuously with a spoon.
6. Lower the flame of the gas and cook the grated khoya (mawa) in a pan or kadai on medium to low flame, stirring continuously with a spoon, till the khoya melts and its color changes slightly. फ्रूट सलाड रेसिपी
7. When the khoya is roast, put it in the carrot pudding and cook it for 2 minutes while stirring continuously with a spoon and turn off the gas.
8. Roast cashew-almonds in the same pan in which the khoya is roasted for 2 minutes.
9. Add roasted cashew-almonds, cardamom powder and vanilla essence and mix well.
10. Very tasty and delicious Gajar Ka Halwa recipe (Carrot Halwa recipe) is ready.
You can serve it hot or even after it is cold.
suggestion :
1. Choose sweet, juicy and red carrots to make the best Gajar Ka Halwa recipe.
2. Do not use the yellow part of the carrot when grated carrots.
3. Use milk along with khoya for better taste of halwa.
4. Vanilla essence is optional, but it makes the Halwa taste even better.
5. In this recipe, khoya and cashew-almonds have been roasted, you can also add them without roasting if you want.
