chai (tea) masala powder recipe

The spices that are needed to make masala tea are readily available in your kitchen, such as cloves, cardamom, ginger, cinnamon, black pepper, Tulsi and tealeaf. The tea is made from different with different spices everywhere. Masala tea has innumerable medicinal properties which are beneficial for health in many ways, so know the benefits of masala tea.

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Benefits of masala tea

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dry roast it on low flame black pepper, cloves, cardamom nutmeg and cinnamon in a pan

Take out the roasted ingredients in a plate and let it cool.

After it cools down, put it in the mixer jar and grind it finely.

Add dry ginger powder and ganthoda powder inside the powdered spices and grind them once again.

Chai Masala Powder is ready. You can keep it in an airtight container for one year.

Click below to know the recipe with essential ingredients and tips

chai (tea) masala powder recipe

Benefits of masala tea

Avoiding a cold and cough

Relieve fatigue

Increase metabolic power

Reduce the risk of diabetes

Anti-inflammatory properties

Remove PMS

Reduce the risk of cancer

dry roast it on low flame black pepper, cloves, cardamom nutmeg and cinnamon in a pan

How to make chai (Tea) masala powder

Take out the roasted ingredients in a plate and let it cool.

How to make chai (Tea) masala powder

After it cools down, put it in the mixer jar and grind it finely.

How to make chai (Tea) masala powder

Add dry ginger powder and ganthoda powder inside the powdered spices and grind them once again.

How to make chai (Tea) masala powder

Chai Masala Powder is ready. You can keep it in an airtight container for one year.

How to make chai (Tea) masala powder

Click below to know the recipe with essential ingredients and tips

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