Gajar Ka Halwa (Carrot Halwa)

Gajar Ka Halwa is a famous and favorite Indian delicious sweet dish. Which is especially liked in the winter season. You can make this recipe on any special occasion or festival. This simple and quick recipe is loved by everyone from kids to adults.

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Gajar Ka Halwa (Carrot Halwa)

Gajar Ka Halwa is a famous and favorite Indian delicious sweet dish. Which is especially liked in the winter season. You can make this recipe on any special occasion or festival. This simple and quick recipe is loved by everyone from kids to adults.

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Carrot Halwa Ingredients

carrots, khoya, milk, sugar, ghee, cashew nuts, almonds, cardamom powder, vanilla essence

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Carrot Halwa Method

1. First of all peel the carrot and wash it well and grate it.

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Carrot Halwa Method

2. Heat ghee in a pan on medium heat and add grated carrots to it, stirring it well with a spoon, cover and cook for 5 minutes.

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Carrot Halwa Method

3. After 5 minutes, open the lid and add sugar and mix it and cook again covered for 3-4 minutes.

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Carrot Halwa Method

4. After 4 minutes open the cover. A lot of juice has come out of the carrot, cook it like this in the open with a spoon, stirring occasionally, until the juice gets reduced.

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Carrot Halwa Method

5. When the juice is reduced from the carrot, then add milk to it and cook the halwa until it becomes thick, stirring continuously with a spoon.

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Carrot Halwa Method

6. Lower the flame of the gas and cook the grated khoya (mawa) in a pan or kadai on medium to low flame, stirring continuously with a spoon, till the khoya melts and its color changes slightly.

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Carrot Halwa Method

7. When the khoya is roast, put it in the carrot pudding and cook it for 2 minutes while stirring continuously with a spoon and turn off the gas.

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Carrot Halwa Method

8. Roast cashew-almonds in the same pan in which the khoya is roasted for 2 minutes.

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Carrot Halwa Method

9. Add roasted cashew-almonds, cardamom powder and vanilla essence and mix well.

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Carrot Halwa Method

10. Very tasty and delicious Gajar Ka Halwa recipe (Carrot Halwa recipe) is ready. You can serve it hot or even after it is cold.

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