bhapa doi recipe | steamed yogurt pudding | bengali yogurt sweet recipe
bhapa doi recipe | steamed yogurt pudding | bengali yogurt sweet recipe| How To make bhapa doi with step by step photos. This is a wonderful, delicious and popular Bengali dessert recipe, which is a recipe made with yogurt / curd, condensed milk, saffron and dry fruits. Which you can serve as dessert after lunch or dinner. This is a very simple recipe and it is very easy to make at home, it requires 2 main ingredients to make it.
bhapa doi recipe | steamed yogurt pudding | Bengali yogurt sweet recipe – This is a unique recipe, as the process of making it is different. To make it, curd is kept hanging so that all the water comes out of it. This process is known as Hung Curd, sugar or condensed milk is added for sweetness and then cooked in steam. You can serve it hot or cold.
Necessary ingredients:
| 1 cup yogurt |
| 1/2 cup Condensed Milk / Milkmaid |
| 1/4 teaspoon cardamom powder |
| 2 tablespoons saffron milk |
| 1 tablespoon chopped almonds |
| 1 tablespoon chopped pistachios |
| ghee / butter (for Brushing) |
bhapa doi recipe | steamed yogurt pudding | bengali yogurt sweet recipe | How To Make Bhapa Doi Recipe
1. First place the sieve and a cloth in a large bowl.
2. Put yoghurt in it and tie it tightly. Trending Liquid Dough Garlic Paratha Recipe
3. Keep it in the fridge for 2 hours or until the water is completely gone.
4. Now take out this hanging curd in a big bowl. Now add condensed milk, Saffron milk and cardamom powder and mix well with whisker till curd and condensed milk are well mixed.
5. Now add chopped almonds and pistachios and mix everything well.
6. Now grease a small bowl with ghee / butter. Now fill this prepared curd and condensed milk mixture in this bowl.
7. Now cover them with aluminum foil.
8. Now put them in the steamer and cook for 20 minutes. After 20 minutes it is well set.
9. Let it cool completely and keep it in the fridge for 30 minutes.
10. Delicious Bhapa Doi recipe is ready, garnish it with dry fruits and enjoy it.
Suggestions :
1. Use Thick curd to make steamed yogurt pudding.
2. If you are using yogurt purchased from the shop, you can use Greek yogurt as it is creamy and less sour.
3. The bhapa doi recipe tastes delicious when swerved cold.
