dry ginger and jaggery balls | Sonth Gur Ki Goli | Saunth ki Goli Recipe| Immunity Booster Goli or Ladoo

(dry ginger and jaggery balls) Read This Recipe in Hindi Language

Dry Ginger and jaggery balls is mostly consumed in cold or rainy weather to avoid cold and cold infection, but today I am sharing this recipe in summer season. The reason for this is that nowadays corona virus infection is still increasing rapidly in India, so it is very important to strengthen your immune system to avoid any kind of infection. Keeping this same thing in mind, the recipe of immunity booster goli recipe is brought to you today.

We have used saunth powder (ginger powder), black pepper powder, turmeric, ghee and jaggery in it to make dry ginger and Jaggery balls. All these things are very useful for strengthening our immunity system.

Saunth gur ki goli is a dish that is delicious as well as very nutritious. Due to its continuous intake, essential nutrients go into the body, as well as the strength of the body also increases. To avoid corona, doctors give us home remedies such as Ayurvedic Kadha, green tea, spice tea, garlic, spinach or spinach recipe, turmeric milk, vitamin C (orange, broccoli, strawberries, sprouts, etc.) and thereby our immunity system It is recommended to take food that is strong, which is useful for strengthening our immunity system.

Due to the heat of Sonth Ki Goli Recipe, it protects us from diseases caused by viral infection. It is a homely and ayurvedic recipe. Take only one tablet a day during breakfast in the morning. Anything in large quantity proves harmful.

This balls or laddo is no less than Sanjivani herb for women after delivery. Due to its frequent use, the time of delivery of women is spent without any physical problems. After delivery in Indian homes for centuries, women are consumed grunt in some form, so that they do not suffer from menstruation. Also, the rich food eaten during this time is also easily digested.

Keeping in mind all these advantages, I have shared this simple recipe with step by step photo. If you like this recipe, then share it as much as possible so that this information will prove useful to them as well.

Preparation Time: 5 minutes

Cooking Time:     ——–

Cuisine: Indian Recipe

Necessary ingredients:

dry ginger and jaggery balls | Sonth Gur Ki Goli | Saunth ki Goli Recipe | How To Make dry ginger and jaggery balls (Sonth Gur Ki Goli)

1. To make dry ginger and jaggery balls, firstly put all the things (dry ginger powder, black pepper powder, turmeric powder, ghee and jaggery) in a dish or pot.

2. Now mix all the ingredients well and only add more ghee if needed. masala tea benefits

3. With the help of hands make small laddus or balls as shown in the photo.

4. Likewise prepare all the small laddus or balls.

5. Healthy and Tasty Our Saunth Gur Ki Goli is ready. You can take a balls or laddu a day.

Suggestion:

1. You can increase the quantity of ginger and jaggery according to your taste.

2. Use only chemical-free jaggery to make Sonth Ki Goli (Dry Ginger and Jaggery balls) .

3. Take one balls daily at breakfast.

4. If the intake of dry ginger and jaggery is hot, it can be harmful if it is consumed in large quantities.