idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie | how to make idli batter

idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie | how to make idli batter with step by step photos – idli dosa is one of the very popular recipe not only in south india but all over india. People like to eat this idli dosa breakfast with great fervor. To make soft soft idli and crispy dosa, it is necessary to have the right idli dosa batter, if the idli dosa batter is not puffed properly or the amount of ingredients isn’t right in it. Otherwise, our idlis will not become completely white, fluffy and soft-soft.

This image has an empty alt attribute; its file name is main-dosa-batter.jpg

iidli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie | how to make idli batter with step by step photos – Today by preparing dosa idli batter at home very easily for you, with this batter you can make soft idli sambhar and delicious dosa. I have also used poha with rice which makes the dosa crispy and gives brown color and fenugreek helps in fermentation. If the dosa idli batter is left then you can keep it in the fridge and use it on another day, just put the paste out an hour before so that the dosa becomes good. Dosa Idli batter takes a lot of effort and time but when you eat it, it seems that the hard work pays off.

If you like to eat sour idlis, then increase the time of fermenting the idli dosa batter or you can also prepare sour idli batter by using sour curd for sourness. You too can easily prepare Idli Dosa Batter Recipe at your home by following the steps and tips given below.

Preparation Time: 8-10 Hours

Cooking Time: 15-20 Minutes

Cuisine: South Indian Recipe

Necessary ingredients :

3 cup Rice Or Idli Rice

1 Cup Udad Dal

1 Cup Poha (Flattened rice)

3 Tablespoon Oil

½ Teaspoon Fenugreek Seeds

¼ teaspoon baking soda

salt to taste

oil for roasting dosa and greasing idli plate

idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie | how to make idli batterwith step by step photos

Method :

1. Wash urad dal, rice, fenugreek and poha thoroughly 3 to 4 times and soak them in water for 5 to 6 hours.

इडली बैटर रेसिपी | idli batter in hindi | इडली दोसा बैटर | मिक्सी में इडली दोसा बैटर

2.After 5-6 hours, grind the urad dal-rice with the help of a mixer jar. Medu Vada Recipe in hindi

3. Take out the batter in an air tight container.

4. Heat oil in a tadka pan on medium heat and put baking soda in it and put it inside the batter.

5. Now add salt and water as needed, mix it well and keep the batter in a warm place for 10 to 12 hours to ferment.

6. After 10-12 hours, the idli batter will have fermented well. (If the batter is not fermented then keep it aside for 2-3 Hours)

7. Idli-Dosa batter is ready. With which you can prepare Idli, Dosa, Uttapam and Appe as well.

Method to make Idli with Idli Dosa Batter:

1. Put 1-2 glasses of water inside the idli cooker and keep the cooker to heat on medium heat.

Now grease the idli mold with oil and pour the batter in it.

Place the mold filled with batter inside the cooker and keep it to cook on medium flame for 10 to 15 minutes.

2. Take out the idli mold and after cooling for few minutes take out the idli.

Similarly make all the idlis.

3. Our soft and spongy idli is ready.

Method to make Dosa with Idli Dosa Batter:

1. Take out the batter in another bowl. Add salt and water as required in it.

(Dosa batter should neither be too thick nor too thin)

2. Heat the dosa griddle on medium heat.

First put a few drops of oil on the pan and clean the pan with oil,

then after adding a few drops of water, clean the pan with a wet cloth.

Our tawa is now ready for making dosa.

With the help of a spatula or a bowl, pour the batter on the surface of the pan in the middle

and spread the batter thinly by rotating the spoon in circular motion.

3.To make crispy dosa, spread oil/ghee/butter evenly with a brush. Mysore Dosa recipe in Hindi

4. Let it cook till the bottom surface turns light brown in color and the edges come up,

it will take about 2 minutes.

5. Fold the dosa in round shape and take it out in a dish. Surat famous surti locho recipe

6. To make the next dosa, clean the pan with a wet cloth.

Make dosas in the same way from the remaining batter. Our crispy and delicious plain dosa is ready.

Suggestion:

1. You can use boiled rice instead of poha in this recipe.

2. Here I have soaked rice and lentils together and grinded them together,

if you want, you can soak both of them separately and grind them separately.

3. You can keep the fermented batter in the fridge for 4 to 5 days and when you want,

take out the batter from the fridge and make this hot dosa and idli.

4. Make sure that the tawa is heated well before spreading the batter. To check whether the tawa is hot enough, sprinkle a few drops of water on the surface of the tawa, if the water dries up in a few seconds then the tawa is ready to make dosa.

5. To make the dosa thin and crispy, spread the dosa batter thin and evenly on the pan.

Necessary ingredients :

idli batter recipe | idli dosa batter recipe | idli dosa batter in a mixie | how to make idli batterwith step by step photos

Method to make Idli with Idli Dosa Batter:

Suggestion:

You May Also Like

Surat famous surti locho recipe| how to make street style surti locho | Gujarati street food recipe

Leave a Reply Cancel reply