Instant green chilli pickle Recipe | chilli pickle recipe | hari mirch ka achar | green chilli pickle recipe
(Instant green chilli pickle) Read This Recipe Hindi , Gujarati
Instant green chilli pickle Recipe | chilli pickle recipe | hari mirch ka achar | green chilli pickle recipe (step by step photo) – This spicy, spicy and delicious green chilli pickle, prepared in a few minutes, is an Indian side dish recipe. This is a popular recipe of Rajasthan and North India. To make it, green chillies, oil, vinegar, lemon juice, salt and Indian spices are used. Originally it is served as an extra dish for lunch and dinner with extra flavor.
Instant green chilli pickle Recipe | chilli pickle recipe | hari mirch ka achar | green chilli pickle recipe – The recipe given below can make a delicious chilli pickle recipe very easily. It takes less time to make green chilli pickle than other pickles. If you want this pickle to be kept for a long time, then keep it in the sun for some time. This instant Green Chilli pickle (Hari Mirch Ka Achar), which will double your food enjoyment.
Preparation Time: 10 Minutes
Cooking Time: 2 Minutes
Cuisine: Indian
Ingredients :
| 10 green chilies (medium spicy) |
| 1 teaspoon cumin seeds |
| 2 teaspoons mustard seeds |
| 1 teaspoon coriander seeds |
| ¼ teaspoon fenugreek seeds |
| 1 teaspoon fennel seeds (Saunf) |
| ½ teaspoon Carom Seeds (Ajwain) |
| 1 teaspoon turmeric powder |
| Juice of 1 lemon |
| 4 tablespoons oil |
| Pinch asafetida (Hing) |
| 2 tablespoons vinegar |
Instant green chilli pickle Recipe | chilli pickle recipe | hari mirch ka achar | green chilli pickle recipe | Green Chilli Pickle Rajasthani style & north indian style
1. First wash and dry the green chillies. Now remove the chilli head and cut it into pieces.
2. Now take cumin, mustard seeds, coriander seeds, fennel seed, carom seeds and fenugreek in a pan.
3. Roast for 1 minute on low heat. Allow the roasted spices to cool. Chili Garlic Paratha Recipe
4. When the spices cool down, grind them coarsely with the help of a grinder.
5. Now take chopped green chillies, turmeric powder, salt, lemon juice and coarsely ground spices in a bowl.
6. Mix everything well. chai masala powder recipe with benefits
7. Now heat the oil in the tempering pan and add asafetida to it. Keep the oil to cool down.
8. Add the vinegar and the cooled oil to the chilli-spice mixture.
9. Mix everything well and after 2 hours you can serve it or keep it in the sun for 2 days for more taste.
10. You can serve delicious and instant green chilli pickle Recipe (Hari Mirch Ka Achar) with rice or roti.
Suggestion:
1. Roast the spices on low heat, otherwise they may burn.
2. Instead of frying whole spices, you can dry them in strong sunlight as well.
3. Increase the amount of lemon, vinegar and oil to increase the shelf life of the pickle.
4. The taste of instant green chilli pickle Recipe (Hari Mirch Ka Achar) tastes even better when served 2 days later.
