kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda
Kadhi Pakora Recipe | How to make Kadhi Pakora | Punjabi Kadhi Pakora Recipe with step by step photos – Punjabi Kadhi Pakora is a very tasty, delicious and popular North Indian recipe. Which is made by mixing gram flour and Indian spices in sour curd and served by adding pakora made with onion, spinach and Indian spices inside that curry. Which you can serve with jeera rice or boiled rice, roti or chapati.
Preparation Time: 10 Minutes
Cooking Time: 40 Minutes
Cuisine: Punjabi Recipe
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necessary ingredients :
For Kadhi:
| ½ cup curd |
| 3 tablespoon gram flour |
| 3 cup water |
| 2 tablespoon oil |
| ½ teaspoon Mustard |
| ½ teaspoon cumin |
| ¼ tsp asafetida |
| ½ tsp black pepper powder |
| 2 whole dry red chili |
| ¼ tsp carom seeds |
| ½ tsp fenugreek seeds |
| 1 tsp whole coriander |
| ½ tsp finely chopped garlic |
| ¼ tsp finely chopped ginger |
| 1 chopped green chilies |
| 1 finely chopped onion |
| ½ tsp turmeric powder |
| 1 tsp coriander powder |
| ½ tsp red chili powder |
| 2 tbsp finely chopped coriander leaves |
| 1 tsp salt or as per taste |
For Onion Pakoras:
| 2 Onions roughly chopped |
| 1 cup besan |
| ¼ tsp turmeric powder |
| 2 finely chopped green chilies |
| ½ inch finely chopped ginger |
| ¼ tsp carom seeds |
| pinch asafoetida |
| ½ tsp whole coriander |
| a pinch of soda |
| ½ cup finely chopped spinach |
| 2 tbsp finely chopped coriander leaves |
| ½ tsp salt or to taste |
| oil for frying |
For tempering:
| 2 tbsp ghee |
| 1 teaspoon cumin |
| ¼ tsp asafoetida |
| 2 whole red chilies |
| ½ tsp red chili powder |
Kadhi Pakora Recipe | How to make Kadhi Pakora | Punjabi Kadhi Pakora Recipe – with step by step photos
process :
For Punjabi Kadhi:
1. First put curd and gram flour inside a mixer jar.
2. Make a smooth paste by running the mixer for 1 minute. steamed yogurt pudding
3. Now heat oil in a pan or kadai on medium heat. Now add cumin, mustard seeds, fenugreek, carom seeds, black pepper, whole coriander, asafoetida and whole red chili and fry for 30 seconds.
4. Now add finely chopped ginger, garlic and green chili and fry for 10 seconds.
5. Now add finely chopped onion and fry till it becomes golden. Rajma recipe in hindi
6. When the onion is fried, then add turmeric powder, coriander powder and red chili powder to it.
7. When the spices are fried, add curd mixture, salt and 3 cups of water.
8. Cook it on low flame for 4-5 minutes and keep the curry on the side.
For Onion Pakoras:
1. In a bowl, put turmeric powder, carom seeds, asafetida, whole coriander, finely chopped green chilies, ginger, baking soda and salt inside the chopped onions.
2. Now add gram flour, spinach and finely chopped green coriander, mix all the things well and mash it a little until the dough becomes soft.
3. Prepare a mixture of pakora by adding 2 teaspoons or water as required.
4. Keep the oil to heat on medium heat. Wet your hand with water and drop a small ball-sized amount of the mixture into the hot oil.
5. Cook the pakora till it becomes golden brown and crisp. dal makhani recipe in hindi
6. Prepare all the pakodas in the same way.
Preparation of Kadhi Pakora:
1.Heat ghee in a tempering pan and prepare tempering of cumin, whole coriander, whole red chili, asafetida and red chili powder.
2. Pour the tempering into the curry. Amritsari kulcha recipe in hindi
3.Put the pakoras inside the prepared Punjabi curry and cook for 1 minute.
4. Now add finely chopped green coriander in it.
5.Our very tasty and delicious Punjabi Pakora Kadhi recipe is ready. Which you can serve with jeera rice, vegetable rice or steamed rice.
suggestion :
1.Use sour curd for the curry.
2. The batter of pakoras should neither be too thick nor too thin.
3. Do not fry the pakora on high flame otherwise they will remain raw from inside.
4. Add pakora and cook just before serving.
5. This Punjabi Kadhi Pakora prepared with sour curd looks very tasty and delicious.
curry pakora made by mixing gram flour and Indian spices in sour curd and served by adding pakora made with onion, spinach and Indian spices inside that curry.