Surat famous surti locho recipe| how to make street style surti locho | Gujarati street food recipe
Surat famous surti locho recipe| how to make street style surti locho | Gujarati street food recipe with step by step photos – Surti Locho is a very tasty and popular dish made in Gujarat . Surti Locha was started in Surat city of Gujarat hence its name is Surti Locha. You can eat this in the morning breakfast.
Surat famous surti locho recipe| how to make street style surti locho | Gujarati street food recipe with step by step photos – There are many varieties of locho, such as butter locho, cheese butter locho and cheese butter roll locho. Serve it hot while eating, serve it and enjoy the surti lochos. Follow the secret ingredients and steps to make Surti Locho Recipe and send us your experiences by writing in the comment box.
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Preparation Time: 5-6 Hours
Cuisine: Indian (Gujarati Snacks Recipes)
Cooking Time: 20-25 Minutes
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Necessary ingredients :
For the mixture of surti locho:
| 1 cup chana dal |
| ¼ cup rice |
| ½ cup buttermilk or curd |
| 5-6 green chilies |
| 1½ inch piece of ginger |
| ½ tsp turmeric powder |
| Salt to taste |
| 2½ cups water or as required |
To serve Surti Locho:
| locho masala |
| sev (Namkeen) |
| finely chopped coriander |
| finely chopped onion |
| peanut oil or butter |
How to make Surti Locho Recipe | Surti Locho |Gujarati street food recipe | street style surti locho with step by step photo :
1. Wash the gram dal and rice thoroughly and soak them in curd or buttermilk for 5-6 hours or overnight. नायलोन खमन ढ़ोकला रेसिपी
2. In the morning, with the help of a mixer, grind gram dal soaked in buttermilk and add green chillies and ginger inside the rice and grind a little coresly. (neither fine nor too coresly)
3. Now make a thin batter by adding turmeric powder, salt, groundnut oil and water to it. Mixed Fruit Jam Sandwich Recipe
4. Put the batter prepared with the help of idli steamer inside the greased plate and cook on medium flame for 20-25 minutes. (Shake it with a spoon once in between)
5. After 20-25 minutes, check whether the locho is cooked or not.
6. When the surti locho is cooked, take it out in a plate and put oil or butter, locho masala on it.
7. Now add finely chopped onion, nylon sev and green coriander and serve it hot with chutney.
8. Very tasty, spicy and delicious Surti Locho Recipe is ready. Which you can serve hot with green chutney or locho chutney in the morning or evening breakfast.
9. Surti locho is very tasty to eat, but if chutney is served with it, then the taste of surti locho increases twice. Surti locho is as delicious to eat as its chutney is also very tasty to eat. जाने सुरती लोचो की चटनी बनाने की विधि
suggestion :
1. Whenever gram dal and rice are soaked in curd or buttermilk only, due to which the taste of locha is good.
2. Do not grind the chana dal and rice too coarsely or too finely.
3. Keep the locha batter a little thin. (not too thin)
4. Serve surti locho recipe hot always.
